Vol. 5 No. 29 (2020): Volume: 5 Issues: 29 [November, 2020]

Articles

• THE USED OF E-PROCUREMENT SYSTEMS IN GOVERNMENT AGENCIES: ISSUES AND CHALLENGES

  Suzei Bt Mat Nuruddin, Zarina Bt Mohd Zain, Nur Alia Bt Mohd Nasir, Izzrin Nur Farhana Bt Rosman, Nor Suhaiza Bt Md. Khalid

  • Abstract View 69
  • PDF 78

• LEADERSHIP ATTRIBUTES IN HOUSEHOLDS WASTE SEGREGATION A CASE STUDY IN JASIN, MALACCA

  Khalid Yusof, Faridah Ismail, Julitta Yunus, Norhafezah Kasmuri, Rohaslinda Ramele@Ramli, Izatulaili Jabar, Hafizam Mustaffa

  • Abstract View 55
  • PDF 30

• CASE STUDIES ON THE CURRENT SAFETY ISSUE AND WORK BEHAVIOUR OF CONSTRUCTION SITE WORKERS IN MALAYSIA

  Noor Akmal Adillah Ismail, Azreen Ariff Zulkeflee, Nasruddin Faisol, Faridah Ismail

  • Abstract View 46
  • PDF 36

• THE PRACTICAL OF AN EXPLORATORY FACTOR ANALYSIS: THE EVIDENCE FROM THE INTEGRATION OF TECHNOLOGICAL SUPPORT ON KNOWLEDGE MANAGEMENT

  Farahiyah Akmal Mat Nawi , Prof. Dr Abdul Malek A.Tambi

  • Abstract View 50
  • PDF 53

• INNOVATIVE BEHAVIOR IN PUBLIC SECTOR: KNOWLEDGE SHARING, TRANSFORMATIONAL LEADERSHIP AND INTRINSIC MOTIVATION

  Muhammed Soffiq Saripin, Erne Suzila Kassim

  • Abstract View 45
  • PDF 46

• DETERMINANTS OF VILLAGE FINANCIAL MANAGEMENT PERFORMANCE (CASE STUDY IN BANTUL REGENCY, YOGYAKARTA, INDONESIA)

  Maulina Mulyana Putri, Rizal Yaya

  • Abstract View 47
  • PDF 60

• THE INFLUENCE OF MENU DESCRIPTION ON CUSTOMER PURCHASE INTENTION AT SRI MOLEK RESTAURANT, HOTEL UITM DUNGUN

  Shafinaz binti Ruhizat, Siti Norain binti Che Rahimi, Norzaidah binti Ngali, Norazlina binti Rahmat

  • Abstract View 82
  • PDF 62

• ENTREPRENEURSHIP EDUCATION PROGRAM TO BOOST FAMILY BUSINESS KNOWLEDGE AMONGST STUDENT UNIVERSITI IN INDONESIA

  Anna Marina, Sentot Imam Wahjono

  • Abstract View 256
  • PDF 107

• IMPAK PELANCONGAN GUNUNG TERHADAP KOMUNITI GUNUNG DI MALAYSIA: SATU TINJAUAN LITERATUR

  Arnold Samih, Jabil Mapjabil

  • Abstract View 93
  • PDF 83

• THE MEDIATING EFFECT OF ORGANIZATIONAL COMMITMENT BETWEEN PERSONALITY AND JOB SATISFACTION TOWARDS JOB PERFORMANCE OF PHARMACIST IN CENTRAL JAVA, INDONESIA

  Hengky Widhiandono, Ahmad Zainal Abidin bin Abd Razak, Hariyaty bin Ab Wahab

  • Abstract View 72
  • PDF 45

• ENCOUNTERS 4.0 ERA: INFORMATION TECHNOLOGY GOVERNANCE, KNOWLEDGE SHARING, AND BUSINESS PERFORMANCE

  Ira Hapsari , Weni Novandari

  • Abstract View 39
  • PDF 31

• PERLAKSANAAN DESENTRALISASI DI PERINGKAT KERAJAAN TEMPATAN

  Suzei Mat Nurudin, Dr. Zarina Mohd Zain, Nor Suhaiza Md Khalid

  • Abstract View 60
  • PDF 59

• EFFECTIVENESS OF ORGANIZATION COMMUNICATION: A STUDY AMONG CIVIL SERVANTS AT UNIVERSITY MALAYSIA TERENGGANU (UMT)

  Wan Noor Aiza Wan Azzam, Che Hasniza Che Noh, Isma Rosila Ismail

  • Abstract View 52
  • PDF 38

• THE COMMAND CLIMATE IN AN ARMY BATTALION: THE INTANGIBLE HUMAN DIMENSION

  S. Inderjit, Kwong Fook Wen, Hasan Al Banna Mohamed , Wong Wai Loong

  • Abstract View 44
  • PDF 37

• THE IMPACTS OF WORK-LIFE BALANCE AND SELFEFFICACY ON JOB SATISFACTION AMONG FAST FOOD INDUSTRY WORKERS IN IPOH, PERAK

  Sanggari Krishnan, Wirawahida Kamarul Zaman, Komathi Lokithasan, Ching Loo Pei, Low Wan Chee

  • Abstract View 100
  • PDF 62

• ENHANCING GOVERNMENT RELATIONS THROUGH PUBLIC ENGAGEMENT: THE AFTERMATH OF CHRISTCHURCH MOSQUE ATTACKS

  Nadiah Abdul Aziz, Darussalam Abu Bakar

  • Abstract View 44
  • PDF 57

• A PROPOSED FRAMEWORK FOR RESEARCHING TECHNOPRENEURIAL INTENTION AMONG UNIVERSITY STUDENTS IN MALAYSIA

  Mohd Rusydi Abdul Rahim, Wei-Loon Koe, Mohd Halim Mahphoth

  • Abstract View 41
  • PDF 46

• MEDICAL TOURISM: ATTAINING COMPETITIVE EDGES THROUGH HUMAN RESOURCE MANAGEMENT AND LEADERSHIP DEVELOPMENT

  Wong Tai Seng, Tan Min Khen, Seow Ai Na, Chin Lai Kwan, Choong Yuen Onn

  • Abstract View 63
  • PDF 78

• INTENTION TO USE ELECTRONIC FOOD ORDERING AMONG UNIVERSITIES STUDENTS IN KUALA TERENGGANU

  Noorazlin Ramli, Nur Aisyah Syafiqah Muhammad Khairi Sham, Nur Farthiha Binti Mohamad, Fatimah Abd Ghani, Wan Nazriah Wan Nawawi

  • Abstract View 49
  • PDF 39

• FAKTOR-FAKTOR YANG MEMPENGARUHI PEMILIHAN PELANGGAN TERHADAP PERNIAGAAN BERKONSEPKAN TRAK MAKANAN DI PUTRAJAYA

  Aliah Rafiah Hassan, Nur Fikhriah Takril

  • Abstract View 54
  • PDF 66