Vol. 8 No. 49 (2023): Volume: 8 Issues: 49 [August, 2023]

Articles

• THE EFFECT OF FOOD AND SERVICE QUALITY TOWARDS CONSUMER PURCHASE INTENTION: A CASE STUDY IN FAST FOOD RESTAURANT MALAYSIA

  Mohd Shazali Md Sharif, Zatul Iffah Mohd Fuza, Nursyamimi Mazlan, Nur Nabilah Badarudin , Mohd Noor Azmin Akbarruddin

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• COMMUNICATION COMPETENCE IN AN ISLAMIC ORGANIZATION: A MALAYSIA PERSPECTIVE

  Zatul Himmah Abdul Karim* , Intan Nurul ‘Ain Mohd Firdaus Kozako, Noor Rafhati Romaiha , Nur Hazwani Mohamad Roseli

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• MEDIATING ROLES SUPPLY CHAIN RESILIENCE CAPABILITIES BETWEEN SUPPLY CHAIN OPERATIONAL RISK DIMENSIONS AND SUPPLY CHAIN PERFORMANCE IN SMES AGRI FOOD MANUFACTURERS

  Akmal Aini Othman, Azila Jaini, Shatina Saad, Jannah Munirah Mohd Noor

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• CRITICAL SUCCESS FACTORS OF INTERACTIVE LOGBOOK APPLICATION FOR INDUSTRIAL TRAINING IN THE PLANTATION SECTOR

  Nur Qursyna Boll Kassim, Nur Suraya Abdullah, Nur Masriyah Hamzah

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• REVIEW ON LOCAL GOVERNMENT REVENUE: TRENDS AND CHALLENGES

  Suzei Mat Nurudin, Zarina Mohd Zain

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• EXPLORING PERCEPTIONS OF AND WILLINGNESS TO USE TELEREHABILITATION DURING THE COVID-19 AMONG PHYSIOTHERAPISTS IN MALAYSIA: A CROSS-SECTIONAL STUDY

  Aslinda Che Mood, Afiq Roslan, Rabiatul Adawiah Abdul Rahman, Mohamad Hafiz Abu Seman , Nurshazana Akmal Jamaludin

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• FACTORS INFLUENCING MENU SELECTION AT COFFEE SHOPS IN KOTA BHARU, KELANTAN: AN INVESTIGATION OF EXTERNAL FOOD AND BEVERAGE RELATED FACTORS

  Norzaidah binti Ngali, Nornasuha binti Mohd Nawi, Nur Ili Zafirah binti Alias, Norazlina binti Rahmat4

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• DETERMINANTS AFFECTING CHOICES OF DINING AT HOTEL RESTAURANTS IN KUALA TERENGGANU

  Munirah Hamid, Fatimah Abd Ghani, Muhamad Syukri Mohamad Zuki , Adieb Khuzairie Khaidir, Noorazlin Ramli

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• A STUDY ON DINESCAPE AND CUSTOMERS' BEHAVIOURAL INTENTION AT HIPSTER CAFES IN PENANG

  Nurul ‘Ain Zamzuri, Suria Sulaiman, Fairuz Abdul Hakim, Norliana Hashim

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• INCORPORATING KNOWLEDGE MANAGEMENT IN PROMOTING SUSTAINABLE DEVELOPMENT IN FACILITY MANAGEMENT ORGANIZATIONS: A REVIEW

  Muhammad Haziq Md Anuar, Hikmah Kamarudin

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• PROPOSE: FAMILY OWNERSHIP, POLITICAL CONNECTIONS AND TAX AGGRESIVENESS

  Siti Rahma Siregar, Dahlia Sari

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• THE IMPORTANCE OF HALAL PRODUCT PROCESS ASSISTANT FOR INDONESIAN SMEs

  Suryadi Hadi, Muhammad Ikbal A, Femilia Zahra

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• THE IMPACT OF THE COVID-19 PANDEMIC ON JOB PRODUCTIVITY AMONG HOUSEKEEPING EMPLOYEES IN SOUTHEAST MALAYSIA

  Siti Nor Fadillah binti Ahmad Shariff, Siti Nurhanifah binti Sulong, Massyittah binti Omar, Zuratulraha binti Jaafar

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• THE EFFECT OF AGE AND GENDER AS MODERATORS TOWARDS THE RELATIONSHIP BETWEEN CUSTOMER SATISFACTION AND REVISIT INTENTION: A STUDY ON TEA HOUSE SETTING

  Chiew Boon Tian, Zuratulraha Jaafar, Hairunnisa Mohamad Ibrahim , Massyittah Omar, Siti Nor Fadillah Ahmad Shariff , Diana Cornwell Neowcharurn

  • Abstract View 9
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• MOTIVATION AND JOB SATISFACTION OF QUICK-SERVICE RESTAURANT EMPLOYEES IN KLANG VALLEY

  Azdel Abdul Aziz, Shariza Mohd Khalid, Mohd Noor Ismawi Ismail , Noor Azmi Ahmad

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• GREEN FOOD PRODUCTS BUYING BEHAVIOUR AMONG MILLENNIALS IN MALAYSIA

  Norazlina Rahmat, Anis Farzana Salkhairulizam, Nur Nabihah Rosman, Norzaidah Ngali

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• ECONOMIC POTENTIAL OF CENTRAL SULAWESI AS SUPPLY AREAS FOR THE NEW CAPITAL CITY OF INDONESIA

  Failur Rahman , Sofia Ikhromi, Meity Ferdiana Paskual, Muhammad Ichsan

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• CONSUMER SUPPLY LEVEL OF RED ONIONS IN NORTH SUMATRA

  Dian Habibie, Leni Handayani, Sri Wahyuni, Nomi Noviani, Bambang Hermanto

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• HUMAN RESOURCE MANAGEMENT: THE ROLE OF COMPETENCE, TRAINING AND COMPETITIVE ADVANTAGE

  Dinda Putri Nabila, Abd. Rasyid Syamsuri, Hardi Mulyono, Anggia Sari Lubis, Julianto Hutasuhut

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• EMPLOYEES’ TRANSFER OF TRAINING ON JOB PERFORMANCE IN AN ORGANIZATION

  Siti Noraini Mohd Tobi, Yassir Mohd Dee, Mohamad Shahril Mohamad Besir , Hendrikus Kadang

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• THE IMPORTANCE OF STRATEGIC MANAGEMENT ACCOUNTING IN ENHANCING MSME PERFORMANCE

  Dea Laila Puspita, Debbi Chyntia Ovami, Murni Dahlena Nasution, Junita Putri Rajana Harahap, Yuni Shara, Mega Yuliana Lubis

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• THE HIGH-PERFORMANCE WORK PRACTICE AND JOB EMBEDDEDNESS AMONG THE FRONTLINE HOTEL EMPLOYEES IN MALAYSIAN CONTEXT

  Norhamizan Hamir, Nurul Liyana Mohd Kamil , Zamri Ahmad, Ahmad Hidayat Ahmad Ridzuan, Ashraf Siddik Khan Abdul Rahim Siddiqe

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• THE MEDIATING EFFECT OF PRIVACY CONCERN ON INTENTION TO USE SELF SERVICE TECHNOLOGY IN HOTEL

  Azlinda Hakim Binti Lokman Hakim, Hairunnisa Binti Mohamad Ibrahim

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• INTERNAL MIGRATION TRENDS IN MALAYSIA

  Saharani Abdul Rashid, Norshahida Saadan, Mazura Mokhtar

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• THE EMPOWERING PATH: EXPLORING THE MEDIATING ROLE OF ENTREPRENEURSHIP IN THE RELATIONSHIP BETWEEN FINANCIAL MANAGEMENT SKILLS, GROUP IDENTITY, AND WOMEN'S EMPOWERMENT IN RURAL AREAS

  Suhailah Kassim, Ahmad Syahmi Ahmad Fadzil, Idris Osman, Mohd Zailani Othman

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• PRODUCTION COSTS, PROMOTION, GENERAL ADMINISTRATION, AND SALES VOLUME AGAINST NET PROFIT ON INDUSTRIAL SECTOR COMPANIES LISTED ON IDX

  Windy Salsa Febrianti, Heny Triastuti Kurnianingsih, Farida Khairani Lubis

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• EXPLORING THE NEXUS OF ALLIANCE ORIENTATION, TA’AWUN, AND INNOVATION PERFORMANCE: A CONCEPTUAL ANALYSIS FOR MANUFACTURING SMES

  Noor Hasvenda Abd Rahim, Hasliza Abdul Halim

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• HYBRID COLLABORATIVE BUSINESS MODEL: THE MISSING LINK BETWEEN AMBIDEXTERITY AND STRATEGIC BUSINESS PERFORMANCE FOR SMES

  Noor Hasvenda Abd Rahim, Hasliza Abdul Halim

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• THE INFLUENCE OF HALAL AWARENESS AND HALAL CERTIFICATION ON INTEREST IN BUYING READY-TO-EAT FOOD IN THE MILLENNIAL GENERATION IN BANDUNG, WEST JAVA

  Dadang Husen Sobana, Ricky Hamzah

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• FACTORS INFLUENCING FINANCIAL STABILITY IN ISLAMIC BANKING IN MALAYSIA

  Nurul Hana Zulkifli, Nawal Kassim, Khadijah Suria, Nur Hayati Ab Samad, Nurhaiyyu Hamid

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• THE ROLE OF FAMILY ECONOMIC EDUCATION IN ISLAMIC PERSPECTIVE

  Yani Nuraeni, Dini Nurdiani

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• THE EFFECT OF SOCIAL MEDIA USE TOWARDS CONSUMERS’ REVISIT INTENTION TO FAST-FOOD RESTAURANT IN MALAYSIA

  Fairuz Abd Hakim, Suria Sulaiman , Irina Mohd Akhir, Raja Intan Suraya Raja Ismail

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• PREVENTING FRAUD AND CRIMINAL ACTIVITY IN INDONESIA'S COOPERATIVE SYSTEM: AN ANALYSIS OF SUPERVISORY SYSTEMS FOR SAVINGS AND LOANS COOPERATIVES IN INDONESIA

  Fitriyani

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• FACTORS THAT INFLUENCE THE CUSTOMER BEHAVIOUR DINING-OUT IN RESTAURANT DURING AND POST COVID-19

  Munirah Hamid, Norfarisya Izleen Abdul Jalil , Rabiatul Atirah Rosaidi, Fatimah Abd Ghani , Wan Zuhaila Wan Abd Rahman

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• THE EFFECTIVENESS OF DIGITAL MEDIA AND POLITICAL PARTY MESSAGES ON GENERATION Z’s POLITICAL INTEREST (CASE STUDY OF THE INDONESIAN DEMOCRATIC PARTY OF STRUGGLE)

  Muhammad Thariq, Rahmanita Ginting, Rachma Atmi Jaurinata

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• DIGITAL MARKETING COMMUNICATION TRANSFORMATION IN SMALL MEDIUM ENTERPRISE PRODUCT MARKETING DURING THE COVID-19 PANDEMIC

  Mitha Claudia Agistina, Rahmanita Ginting , Muhammad Thariq

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• DETERMINANTS OF GOING CONCERN AUDIT OPINION

  Widia Astuty, Riva Ubar Harahap, Mhd. Husein Pasaribu

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• THE EFFECT OF ACCOUNTABILITY AND PROFESSIONALISM AUDITOR ON AUDIT OPINION IN THE OFFICE PUBLIC ACCOUNTANT IN MEDAN CITY

  Maya Sari* , Dira Rindani , Eka Nurmala Sari

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• THE INFLUENCE OF LEADERSHIP AND WORK DISCIPLINE ON EMPLOYEE PERFORMANCE WITH JOB SATISFACTION AS AN INTERVENING VARIABLE

  Ira Mutia, Fajar Pasaribu

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• DEVELOPMENT OF SHARIA ECONOMIC DISPUTE SETTLEMENT THROUGH RECHTSVINDING IN INDONESIA

  Ida Nadirah , Onny Medaline

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• GREEN ACCOUNTING, FIRM SIZE ON FINANCIAL PERFORMANCE IN JAKARTA ISLAMIC INDEX

  Sri Rahayu, Valia Salsa Artika, Syamsul Effendi, Adisty Alifia Karina Putri , Azwansyah Habibie, Listiorini, Suginam

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• THE INFLUENCE OF SERVICE QUALITYAND PRICE ON CUSTOMER LOYALTY IN E-COMMERCE SHOPEE (CASE STUDY ON CONSUMERS USING THE SHOPEE APPLICATION)

  Safrida, Zenni Riana, Yusrita, Ismail, Deniawati , Dina Rizky Amalia

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• Quality of service, Price, and customer loyalty

  Heny Triastuti Kurnia Ningsih, Dwi Pertiwi Anggraini, Suginam, Dede Amelia, Listiorini, Sri Rahayu

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• DECISION SUPPORT SYSTEM FOR THE APPLICATION OF THE MAUT METHOD IN DETERMINING THE BEST CHAT APPLICATION WITH ROC WEIGHTING

  Mesran, Nola Dita Puspa, Dito Putro Utomo

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• APPLICATION OF THE TOPSIS METHOD IN DETERMINING THE LOCATION OF A NEW GRET LAUNDRY BRANCH

  Muhammad Syahrizal, Mesran, Rohan Kristin Purba

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• THE INFLUENCE OF ATMOSPHERE STORE, TECHNOLOGY AND HALAL CERTIFICATION ON CULINARY CAFÉ BUSINESS INCOME

  Riki Rikardo Siahaan, Sri Rahayu, Suginam, Dwi Pertiwi Anggraini, Trans Ningsih , Ronda Deli Sianturi

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• ANALYSIS OF FINANCIAL MANAGEMENT OF VILLAGE OWNED ENTERPRISES

  Septia Asliyanni, Heny Triastuti K, Lusi Elviani Rangkuti , Sri Rahayu, Nasma Tia Miswari, Suginam

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• DEVELOPMENT OF CASH WAQF LINKED SUKUK IMPLEMENTATION: A NEW PARADIGM OF PRODUCTIVE WAQF IN INDONESIA

  Endang Jumali

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• IMPROVING MSME PERFORMANCE THROUGH SOCIAL MEDIA STRATEGY

  Sari Wulandari, Yayuk Yuliana, Putri Oktavia S, Retno Prihandayani, Toni Hidayat

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• AN INVESTIGATION OF PRELIMINARY COMPREHENSION OF AUDITING AMONG ACCOUNTING STUDENTS IN MALAYSIA

  Mohd Syazwan Karim, Nur Farahah Mohd Pauzi, Adriana Shamsudin, Muhammad Mukhlis Abdul Fatah, Siti Nurulhuda Mamat

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• THE BIG FIVE PERSONALITY CHARACTERISTICS ON GREEN HRM BANKING IMPLEMENTATION IN INDONESIA

  Islamuddin, Hendra Harmain, Sri Rahayu, Meilaty Finthariasari, Furqonti Ranidiah

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• THE EFFECT OF PERCEIVED VALUE THROUGH BRAND IMAGE ON THE DECISION TO PURCHASE AN IPHONE AT BY PHONE SHOP, BENGKULU CITY

  Mia Fitri Agustina, Meilaty Finthariasari, Yeyen Permayanti

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• THE INFLUENCE OF DIGITAL MARKETING, BRAND IMAGE AND PRODUCT QUALITY ON PRODUCT PURCHASING DECISIONS AT THE KING MS GLOW SHOP IN THE CITY OF BENGKULU

  Ghaefira Nur Fatimah, Islamuddin

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• INFLUENCE PRICE DISCOUNTS AND COMPLETENESS OF PRODUCTS AGAINST PURCHASING DECISIONS AT THE WS PERFUME SHOP IN BENGKULU CITY

  Anggi Josetio Prayoga, Ade Tiara Yulinda

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• THE IMPACT OF GLOBAL RED CHILI PRICE, GLOBAL OIL PRICE AND INDONESIAN RUPIAH EXCHANGE RATE ON THE DOMESTIC PRICE OF RED CHILI IN INDONESIA

  Dedi Kusbiantoro, Dian Hendrawan, Sugianto, Muhammad Ilham Riyadh

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• THE EFFECT OF LEADERSHIP AND WORKLOAD ON PERFORMANCE MEDIATED BY WORK ENTHUSIASM AT KANTOR IMIGRASI KELAS I KHUSUS TPI MEDAN

  Hazmanan Khair, Fajar Pasaribu, Rian Sahputra Purba

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