Vol. 5 No. 31 (2020): Volume: 5 Issues: 31 [September, 2020]

Articles

• HALAL ASSURANCE AT FARM LEVEL IN THE POULTRY SUPPLY CHAIN

  Muhammad Talhah Ajmain @ Jima’ain, Mohd Hasli Ramli, Arieff Salleh Rosman, Adi Md Sikin, Mohammad Aizat Jamaludin

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• SOCIAL WELFARE AND ROLE OF WOMEN IN MUSLIM SOCIETY (FROM HISTORICAL PERSPECTIVE)

  NOOR-US-SABAH

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• TOWARDS ADABIC INTERCULTURAL COMMUNICATION

  Che Mahzan Ahmad, Shafizan Mohamed, Aini Maznina A.Manaf

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• TADBIR URUS WAKAF KORPORAT DI MALAYSIA: MENGENAL PASTI PENINGKATAN KEYAKINAN WAQIF TERHADAP AMALAN BERWAKAF

  Muhamad Hazrin Sayuti, Zakaria Bahari

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• INTEGRITI DALAM PENGURUSAN PEMBANGUNAN BANDAR MAJLIS PERBANDARAN KOTA BHARU BANDAR RAYA ISLAM (MPKB-BRI) BERDASARKAN PRINSIP KEILMUAN DAN KEPATUHAN

  Syaidatana Siti Aishah Binti Ab Aziz, Wan Norhaniza Wan Hasan

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• THE ROLE OF CUSTOMER EMOTION TOWARDS CUSTOMER SATISFACTION IN TELECOMMUNICATION SECTOR

  Noorain Imbug, Heather Valarie Benilus

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• PELAKSANAAN PERINTAH HARTA PUSAKA WARIS ZAWIL ARHAM DI BAITULMAL

  M. Amir Syauqi Mad Sukri, Nasrul Hisyam Nor Muhamad, Afifah Binti Hamdan

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• PELAKSANAAN KONSEP GAGASAN RAHMATAN LIL ‘ALAMIN DALAM MEMBENTUK DASAR BAHARU MALAYSIA

  Nur Izzati Abdul Rahim, Shereeza Mohamed Saniff

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• NEGOTIATION PARAMETERS OF NEEDS VERSUS INTEREST TOWARDS SUSTAINABILITY OF HALAL TALENTS IN MALAYSIA

  Jusang Bolong, Nitty Hirawaty, Kamarulzaman, Norhayati Rafida, A. R, Noor Azrina, Y., Siti Zubaidah, M., Muhammad Nizam, Awang, Safiyyah, Ahmad Sabri

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