PROPHETIC FOOD IN JOURNAL ARTICLES FROM 2015 UNTIL 2019: A BIBLIOMETRIC STUDY

Abstract

Muslims today should not neglect the concept of Sunnah practice in daily life, especially in terms of nutrition. The healthy lifestyle from the practice of Prophet Muhammad PBUH can balance the human body system. Therefore, selecting halal, good and healthy foods are well-guided in Islam. Besides, scientific findings nowadays are proving the goodness of prophetic diets. Therefore, there is a need to conclude these researches statistically. This article, then, was designed to study prophetic food in online recent journals articles from 2015 until 2019 with a bibliometric approach. The objective of this study is to identify prophetic food mentioned in journal articles of five years ranged and to categorize the journal articles mentioning prophetic food statistically. This study is a quantitative study using bibliometric analysis. This study also uses several sources from the library and resources from the internet to complement this study. Data obtained are analyzed descriptively by using MS Excel as a tool to interpret data of its frequency and percentage to get the results. The findings of this study discovered that 80 journal articles mentioned prophetic food from 2015 until 2019. These findings then are divided and analyzed into six categories which are whether they are general or specific, year of publishing, journals' issuing countries, the language of articles, types of prophetic food, and their research areas.