Asiah Alkharib Shah, Elistina Abu Bakar, Ramlan Mustapha. THE READINESS OF SMALL AND MICRO FOOD INDUSTRIES BASED ON HALAL REQUIREMENTS IN MALAYSIA: AN EXPERT REVIEW THROUGH NOMINAL GROUP TECHNIQUE. JISED [Internet]. 2024 Jul. 31 [cited 2024 Nov. 22];9(64). Available from: https://academicinspired.com/jised/article/view/2087