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Nor Hafizah Mazlan, Siti Aisyah Tumin, Suria Sulaiman, Anderson Ngelambong, Amirul Hakim Zulkifi. KNOWLEDGE TO PRACTISE: USING SERVQUAL THEORY TO EXAMINE STUDENTS’ INTENTION TO PRACTISE CULINARY SKILL DURING ONLINE DISTANCE LEARNING. JISED [Internet]. 2023 Aug. 31 [cited 2025 Jan. 18];8(55). Available from: https://academicinspired.com/jised/article/view/1681