Nurfatin Hidayah Mohamad Dun and Norhafizah Abu Hasan (2024) “STRATEGI LATIHAN DAN PEMBANGUNAN PEKERJA DAN IMPAKNYA DALAM KUALITI PENGURUSAN MAKANAN HALAL DI HOTEL”, Journal of Islamic, Social, Economics and Development, 9(61). Available at: https://academicinspired.com/jised/article/view/1969 (Accessed: 18 January 2025).