Nur’Hidayah Che Amat (2023) “AN OVERVIEW - CAN MOLECULAR GASTRONOMY AND GASTROPYHSIC INFLUENCE THE FOOD DESIGN FOR THE ELDERLY IN MALAYSIA?”, Journal of Islamic, Social, Economics and Development, 8(55). Available at: https://academicinspired.com/jised/article/view/1696 (Accessed: 18 January 2025).