ABU BAKAR MOHAMED RAZALI; UNGKU FATIMAH UNGKU ZAINAL ABIDIN; NOR FARADILLAH SHAFIEE; MUHAMMAD SHAHRIM AB KARIM. HALALAN TOIYYIBAN FOOD HANDLING PRACTICES: A REVIEW ON STREET FOOD VENDORS IN MALAYSIA. Journal of Islamic, Social, Economics and Development, [S. l.], v. 2, n. 6, 2017. Disponível em: https://academicinspired.com/jised/article/view/890. Acesso em: 19 jan. 2025.