SUHAINI , Muhammad Arif Syukr; IZHAM, Siri Sarah; ATAM, Nor Najmiah. Amalan kebersihan dan kelestarian pensijilan halal di premis makanan: Satu kajian kes empirikal. Journal of Islamic, Social, Economics and Development, [S. l.], v. 11, n. 86, p. 909–921, 2026. Disponível em: https://academicinspired.com/jised/article/view/4599. Acesso em: 30 sep. 2026.