SUHAINI , Muhammad Arif Syukr; IZHAM, Siti Sarah; ATAM, Nor Najmiah. Amalan kebersihan dan kelestarian pensijilan halal di premis makanan: Satu kajian kes empirikal. Journal of Islamic, Social, Economics and Development, [S. l.], v. 11, n. 86, p. 909–921, 2026. DOI: 10.55573/jised.v11i86.4599. Disponível em: https://academicinspired.com/jised/article/view/4599. Acesso em: 14 nov. 2026.