SAID, Shahirah; MOHD ZAHID, Emie Sylviana; AYOB, Habibah; SALLEH, Azizon; ALI, Ameer Bukhorie. Keselamatan makanan dalam perspektif Islam: Analisis berdasarkan istilah tayyiba dalam Al-Qur’an. Journal of Islamic, Social, Economics and Development, [S. l.], v. 10, n. 76, p. 1059–1074, 2025. Disponível em: https://academicinspired.com/jised/article/view/3520. Acesso em: 26 oct. 2025.