SUHAINI, Muhammad Arif Syukri; IZHAM, Siti Sarah; SAMORI, Zakiah. Empat dimensi keselamatan makanan: Analisis isu kebersihan makanan di Malaysia. Journal of Islamic, Social, Economics and Development, [S. l.], v. 10, n. 76, p. 446–460, 2025. Disponível em: https://academicinspired.com/jised/article/view/3342. Acesso em: 25 sep. 2025.