TAO, Xin; LEE, Khai Loon. A review of the current status and pathways of cost control in Small and Medium-sized Catering Enterprises: From a lean management perspective. Journal of Islamic, Social, Economics and Development, [S. l.], v. 10, n. 72, p. 154–165, 2025. Disponível em: https://academicinspired.com/jised/article/view/3001. Acesso em: 1 jul. 2025.