ASIAH ALKHARIB SHAH; ELISTINA ABU BAKAR; RAMLAN MUSTAPHA. THE READINESS OF SMALL AND MICRO FOOD INDUSTRIES BASED ON HALAL REQUIREMENTS IN MALAYSIA: AN EXPERT REVIEW THROUGH NOMINAL GROUP TECHNIQUE. Journal of Islamic, Social, Economics and Development, [S. l.], v. 9, n. 64, 2024. Disponível em: https://academicinspired.com/jised/article/view/2087. Acesso em: 22 nov. 2024.