NURFATIN HIDAYAH MOHAMAD DUN; NORHAFIZAH ABU HASAN. STRATEGI LATIHAN DAN PEMBANGUNAN PEKERJA DAN IMPAKNYA DALAM KUALITI PENGURUSAN MAKANAN HALAL DI HOTEL. Journal of Islamic, Social, Economics and Development, [S. l.], v. 9, n. 61, 2024. Disponível em: https://academicinspired.com/jised/article/view/1969. Acesso em: 18 jan. 2025.