NUR’HIDAYAH CHE AMAT; AHMAD FAUZAN BADIUZAMAN; MOHD SALEHUDDIN MOHD ZAHARI; FARHAN FAAT; RAFIDAH AIDA RAMLI. AN OVERVIEW - CAN MOLECULAR GASTRONOMY AND GASTROPYHSIC INFLUENCE THE FOOD DESIGN FOR THE ELDERLY IN MALAYSIA?. Journal of Islamic, Social, Economics and Development, [S. l.], v. 8, n. 55, 2023. Disponível em: https://academicinspired.com/jised/article/view/1696. Acesso em: 18 jan. 2025.