NOR HAFIZAH MAZLAN; SITI AISYAH TUMIN; SURIA SULAIMAN; ANDERSON NGELAMBONG; AMIRUL HAKIM ZULKIFI. KNOWLEDGE TO PRACTISE: USING SERVQUAL THEORY TO EXAMINE STUDENTS’ INTENTION TO PRACTISE CULINARY SKILL DURING ONLINE DISTANCE LEARNING. Journal of Islamic, Social, Economics and Development, [S. l.], v. 8, n. 55, 2023. Disponível em: https://academicinspired.com/jised/article/view/1681. Acesso em: 18 jan. 2025.