ANA BATRISYIA AZMAN; NORSYAKIRAH MAZLAN; FATIMAH ABD GHANI; NOORAZLIN RAMLI; NORHAYATI MAT YUSOFF. CONSUMER BEHAVIOUR: READY-TO-EAT FOOD IN PENINSULAR MALAYSIA BASED ON FOOD-RELATED LIFESTYLE. Journal of Islamic, Social, Economics and Development, [S. l.], v. 8, n. 53, 2023. Disponível em: https://academicinspired.com/jised/article/view/1587. Acesso em: 19 dec. 2024.