MUCHAMAD BACHTIAR; HENY HERAWATI. INDONESIAN LOCAL FERMENTATION FUNCTIONAL FOOD DEVELOPMENT STRATEGY IN THE ERA OF PANDEMIC COVID 19. Journal of Islamic, Social, Economics and Development, [S. l.], v. 7, n. 47, 2022. Disponível em: https://academicinspired.com/jised/article/view/1460. Acesso em: 18 jan. 2025.