NOORAZLIN RAMLI; AINAA SAKINAH ABDUL KARIM; SITI HAJAR ABDULLAH; FATIMAH ABD GHANI; WAN NAZRIAH WAN NAWAWI. ASSESSING KNOWLEDGE AND ATTITUDE OF CONSUMERS TOWARDS FOOD WASTE PREVENTION. Journal of Islamic, Social, Economics and Development, [S. l.], v. 7, n. 46, 2022. Disponível em: https://academicinspired.com/jised/article/view/1417. Acesso em: 18 jan. 2025.