NORFEZAH MD NOR; ANIS SYAFIQAH KAMARUDDIN. MALAY TRADITIONAL FERMENTED FOOD: WILL MILLENNIALS EAT IT?. Journal of Islamic, Social, Economics and Development, [S. l.], v. 6, n. 36, 2021. Disponível em: https://academicinspired.com/jised/article/view/1192. Acesso em: 18 jan. 2025.