MOHD SYAFIQ OTHMAN; NORFEZAH MD NOR; WAN NORAMIRA WAN ROSDI. IMPACT OF GHOST KITCHEN TOWARDS CONSUMER BEHAVIORAL INTENTION DURING MOVEMENT CONTROL ORDER. Journal of Islamic, Social, Economics and Development, [S. l.], v. 6, n. 36, 2021. Disponível em: https://academicinspired.com/jised/article/view/1191. Acesso em: 18 jan. 2025.