HARIFAH MOHD NOOR; JABIL MAPJABIL; ADILAH MD RAMLI; JURRY FOO @ JURRY BT F. MICHAEL; UBONG IMANG; RIMA ABDUL RAHMAN. RESILIEN KEUSAHAWANAN MAKANAN TRADISI SEBAGAI PRODUK PELANCONGAN DALAM TEMPOH PERINTAH KAWALAN PERGERAKAN (PKP) SEPANJANG PANDEMIK COVID-19 DI NEGERI SABAH. Journal of Islamic, Social, Economics and Development, [S. l.], v. 5, n. 32, 2020. DOI: 10.55573/jised.v5i32.1141. Disponível em: https://academicinspired.com/jised/article/view/1141. Acesso em: 14 nov. 2026.