NADIAH RUS LIYANA RUSLI. FAKTOR-FAKTOR MEMPENGARUHI KEPERLUAN MAKANAN HALALAN TAYYIBAN DALAM KALANGAN PENGGUNA BELIA MUSLIM. Journal of Islamic, Social, Economics and Development, [S. l.], v. 5, n. 30, 2020. Disponível em: https://academicinspired.com/jised/article/view/1116. Acesso em: 18 jan. 2025.