Suhaini , M. A. S., Izham, S. S., & Atam, N. N. (2026). Amalan kebersihan dan kelestarian pensijilan halal di premis makanan: Satu kajian kes empirikal. Journal of Islamic, Social, Economics and Development, 11(86), 909–921. Retrieved from https://academicinspired.com/jised/article/view/4599