[1]
Mohd Ghazali, Z. et al. 2026. Muslim-friendly and pork-free labels: The roles of knowledge, perception, and trust in dining intention among youth consumers. Journal of Islamic, Social, Economics and Development. 11, 86 (Sep. 2026), 1259–1270. DOI:https://doi.org/10.55573/jised.v11i86.4615.