NURUL NAJIHAH ABDUL LATIF; MAISARAH ZAINAL; NUR FARIHAH MOHD HARIS; SHAHIRA SHAFIE; MASNITA MISIRAN; ZAHAYU MD YUSOF. ASSESSING FAST-FOOD RESTAURANT’S PRODUCTIVITY IN RURAL AREA THROUGH CUSTOMER WAITING TIME AND WORKER’S EFFICIENCY. International Journal of Modern Trends in Business Research, [S. l.], v. 2, n. 8, 2019. Disponível em: https://academicinspired.com/ijmtbr/article/view/2399. Acesso em: 18 jan. 2025.