Mohd Shazali Md Sharif, Zatul Iffah Mohd Fuza, Nursyamimi Mazlan, Nur Nabilah Badarudin, Mohd Noor Azmin Akbarruddin. THE EFFECT OF FOOD AND SERVICE QUALITY TOWARDS CONSUMER PURCHASE INTENTION: A CASE STUDY IN FAST FOOD RESTAURANT MALAYSIA. IJAFB [Internet]. 2023 Aug. 31 [cited 2024 Oct. 7];8(49). Available from: https://academicinspired.com/ijafb/article/view/669