Shaari NF, Abd Ghani@Ismail R, Mohd Ali N, Isahak SN, Sheikh Mokhtar SS. Developing sustainable premium beef production through local innovation: A conceptual study of MyGYU. IJAFB [Internet]. 2026 Nov. 5 [cited 2026 Nov. 6];11(70):1-9. Available from: https://academicinspired.com/ijafb/article/view/4811