Ahmad Taufiq Jamri, Nor Farawahidah Mohd Khamis, Nor Hafizah Mazlan, Elyssa Maisara Ahmad Russlin. COMMERCIAL TRADITIONAL FOOD: USING THEORY OF PLANNED BEHAVIOR TO EXAMINE PURCHASE INTENTION AMONG LOCALS IN TERENGGANU. IJAFB [Internet]. 2022 Jul. 31 [cited 2024 Oct. 7];7(41). Available from: https://academicinspired.com/ijafb/article/view/433