Mohd Shazali Md Sharif (2023) “THE EFFECT OF FOOD AND SERVICE QUALITY TOWARDS CONSUMER PURCHASE INTENTION: A CASE STUDY IN FAST FOOD RESTAURANT MALAYSIA”, International Journal of Accounting, Finance and Business, 8(49). Available at: https://academicinspired.com/ijafb/article/view/669 (Accessed: 7 October 2024).