MOHD SHAZALI MD SHARIF; ZATUL IFFAH MOHD FUZA; NURSYAMIMI MAZLAN; NUR NABILAH BADARUDIN; MOHD NOOR AZMIN AKBARRUDDIN. THE EFFECT OF FOOD AND SERVICE QUALITY TOWARDS CONSUMER PURCHASE INTENTION: A CASE STUDY IN FAST FOOD RESTAURANT MALAYSIA. International Journal of Accounting, Finance and Business, [S. l.], v. 8, n. 49, 2023. Disponível em: https://academicinspired.com/ijafb/article/view/669. Acesso em: 7 oct. 2024.