MALISAH LATIP; ZAINAL ABIDIN MOHAMED; ISMAWATI SHARKAWI; JUWAIDAH SHARIFUDDIN. ENVIRONMENTAL MANAGEMENT PRACTICES (EMPs) FOR SUSTAINABLE DEVELOPMENT IN MALAYSIAN FOOD PROCESSING SMEs. International Journal of Accounting, Finance and Business, [S. l.], v. 3, n. 7, 2018. Disponível em: https://academicinspired.com/ijafb/article/view/64. Acesso em: 7 oct. 2024.