SHAARI, Nur Fatihah; ABD GHANI@ISMAIL , Rosmah; MOHD ALI, Norfariza; ISAHAK, Siti Nordiyana; SHEIKH MOKHTAR, Siti Salwa. Developing sustainable premium beef production through local innovation: A conceptual study of MyGYU. International Journal of Accounting, Finance and Business, [S. l.], v. 11, n. 70, p. 1–9, 2026. DOI: 10.55573/IJAFB.117001. Disponível em: https://academicinspired.com/ijafb/article/view/4811. Acesso em: 6 nov. 2026.