ARNIEYANTIE, A.H.; NORRINA, D; NUR ALIA HANANI, H; MOHAMAD AZLI, R.; NOORLIZA, Z.; HUSSIN KHAN, R.K. THE IMPACT OF WORKING HOURS AND WORKLOAD ON HOTEL FOOD AND BEVERAGE STAFF’S HEALTH STATUS DURING COVID-19 PANDEMIC. International Journal of Accounting, Finance and Business, [S. l.], v. 7, n. 41, 2022. Disponível em: https://academicinspired.com/ijafb/article/view/451. Acesso em: 7 oct. 2024.