AHMAD TAUFIQ JAMRI; NOR FARAWAHIDAH MOHD KHAMIS; NOR HAFIZAH MAZLAN; ELYSSA MAISARA AHMAD RUSSLIN. COMMERCIAL TRADITIONAL FOOD: USING THEORY OF PLANNED BEHAVIOR TO EXAMINE PURCHASE INTENTION AMONG LOCALS IN TERENGGANU. International Journal of Accounting, Finance and Business, [S. l.], v. 7, n. 41, 2022. Disponível em: https://academicinspired.com/ijafb/article/view/433. Acesso em: 7 oct. 2024.