NOORAZLIN RAMLI; NUR AISYAH SYAFIQAH MUHAMMAD KHAIRI SHAM; NUR FARTHIHA BINTI MOHAMAD; FATIMAH ABD GHANI; WAN NAZRIAH WAN NAWAWI. INTENTION TO USE ELECTRONIC FOOD ORDERING AMONG UNIVERSITIES STUDENTS IN KUALA TERENGGANU. International Journal of Accounting, Finance and Business, [S. l.], v. 5, n. 29, 2020. Disponível em: https://academicinspired.com/ijafb/article/view/259. Acesso em: 18 jan. 2025.