SHAFINAZ BINTI RUHIZAT; SITI NORAIN BINTI CHE RAHIMI; NORZAIDAH BINTI NGALI; NORAZLINA BINTI RAHMAT. THE INFLUENCE OF MENU DESCRIPTION ON CUSTOMER PURCHASE INTENTION AT SRI MOLEK RESTAURANT, HOTEL UITM DUNGUN. International Journal of Accounting, Finance and Business, [S. l.], v. 5, n. 29, 2020. Disponível em: https://academicinspired.com/ijafb/article/view/247. Acesso em: 18 jan. 2025.