Malisah Latip, Zainal Abidin Mohamed, Ismawati Sharkawi, & Juwaidah Sharifuddin. (2018). ENVIRONMENTAL MANAGEMENT PRACTICES (EMPs) FOR SUSTAINABLE DEVELOPMENT IN MALAYSIAN FOOD PROCESSING SMEs. International Journal of Accounting, Finance and Business, 3(7). Retrieved from https://academicinspired.com/ijafb/article/view/64